This wine is meant to be enjoyed young and fresh! The wine shows with a beautiful straw yellow color in the glass. The nose is clean and full with aromas of tropical fruits and tree fruits such as pineapple, white peach, and pear. On the palate, the wine shows itself to be fresh, full, and silky; all while confirming the wonderful aromas. Pair this wine with fresh fish, seafood and rice dishes, or just drink it on its own!
Gods who decided to place Castell d’Age in the Alt Penedès. On the southern slope of the mysterious, sacred mountain of Montserrat. In the small village of La Beguda Baixa. A very special land, destined to uphold the long-standing traditions of our ancestors. Yet, at the same time, open to new initiatives. With a single objective: to produce exceptional wines and cavas.
It was all started by Aurèlia Figueras. A woman ahead of her time. An intelligent woman, she knew how to breathe life into the lands that had belonged to her family for over 50 years.
Anne Marie Comtesse was the inspiration behind the creation of the cellars, located in an 18th Century country house, at the end of the 1980’s. Champion of products from the land. A fighter. Committed to the environment. She pioneered the introduction of organic farming.
Olivia Junyent is the daughter and granddaughter of two exceptional women. Respecting the family ethos of doing things the traditional way. A fighter. Along with her siblings, she represents current trends in the field of organic viticulture.
Winery/Producer: Castell d'Age
Grape(s): 40% Sauvignon Blanc and 60% Xarel·lo
Style: White, dry
Origin: Penedès, Catalonia, Spain
Vinification: Organic and biodynamic farming practices. The grapes are hand harvested and spontaneously fermented with indigenous yeasts. Temperature controlled in stainless vats. Minimal SO2 used.
Aging: Aged in stainless steel vats
% ABV: 12.5%