This 100% Montepulciano has a blend of cherries and mixed berries infused with soft earthy notes on the nose. The body is medium to full, with its lush fruit taking center stage, while the soft, dusty tannins lend structure to this delicious Italian red. The lengthy finish is brightened by a touch of acidity. A perfect pizza wine, it also pairs nicely with simple pasta dishes.
"Masseria Coste di Brenta" was established in 2004 in Lanciano, Abruzzo by Augusto Tano and Anna Giovanna Di Ludovico. It is situated between the Adriatic Sea and the Maiella mountains. They practice organic farming and viniculture. Although it is a blossoming company, it brings with it the experience and love for the land, passed down from generations.
Winery/Producer: Masseria Coste di Brenta
Grape(s): 100% Montepulciano
Style: Red, dry
Origin: Montepulciano d'Abruzzo, Lanciano, Abruzzo, Italy
Vinification: Grapes are hand-harvested. The grapes are macerated, then pressed and fermented in stainless steel vats, aged in oak.
Aging: Aged in oak barrels.
% ABV: 13.5%