This is just a fresh, lively, and enjoyable Italian table red. Notes of Cherry, blueberry, raspberry, cocoa, a touch of violet and brown sugar. Supple tannins. Pair with pizza and simple pasta dishes.
Giuseppe Bocchino’s grandfather, Aurelio, always said, “You can only make bad wine from bad grapes, but with good grapes you can make either good wine or bad wine.” That is why the winery has a great responsibility: from the meticulous work in the vineyard, to the commitment in the cellars, the wine must be worthy of these lands. They are a family, but in the company, each of them has their own role based on experience and professional skills.
Winery/Producer: Giuseppe Bocchino
Grape(s): 50% Barbara and 50% Dolcetto
Style: Red, dry
Origin: Piedmont, Italy
Vinification: Grapes are hand-harvested. The grapes are macerated, then pressed and fermented in stainless steel vats, aged in oak.
Aging: Aged in oak barrels.
% ABV: 12.5%