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2017 Sineann Cabernet Sauvignon: Columbia Valley, Washington


Tasting Notes

The wine is classic Columbia Valley Cabernet – dark and well-balanced.  It is good friendly and will age very well. Rich, ripe and concentrated, the lush array of black fruits is enhanced with a generous amount of barrel-generated baking spices. There’s a chef’s pantry of cinnamon, ginger and more, along with a vein of molasses and a whiff of coffee running through the tannins.

Winery Details

“Sineann is a small producer of highly intense wines made from the finest grapes from the finest vineyards in the region. Almost all our wines are single-vineyard designated, with low crop levels to ensure that the best characteristics of the varietal and terroir shine through. Our meticulous approach to winemaking - minimal processing, aging in French oak - helps us preserve the character of each wine we create. The result are wines that both we and our growers take great pride in.” - Peter Rosback

Well known for sourcing fruit from only the best vineyards, Peter carefully crafts wines from vineyards throughout the Pacific Northwest, from Washington's Horse Heaven Hills to the Willamette Valley. In the spring, Peter travels to New Zealand to make Sauvignon Blanc (Awatere Valley) and Pinot Noir (Central Otago).

Wine Summary

Winery/Producer: Sineann - Peter Rosback

Grape(s): 100% Cabernet Sauvignon

Style: Red, dry

Origin: Phinny Hill Vineyards, Columbia Valley, Washington; Bottled in St. Paul, Oregon

Vinification: The grapes are hand harvested, minimal processing of the grapes, fermented stainless vats. Aged in oak barrels. Little to no SO2 (sulfites) used.

Aging: Aged in French Oak barrels

% ABV: 14.2%