Chile

Tasting Notes

This Pinot pours with a brilliant cherry red, garnet hue. On the nose, notes of raspberries, cherries, mint, and earthy. On the palate, a fine texture, fruity and a juicy finish.

Winery Details

The name Los Morros, or “the hills”, comes from the rolling hills of vineyards that run alongside winemaker Miguel Besoain’s family home in Maipo Valley. These vineyards continue south, through Chile's central valley – from this special mountainous terroir, Miguel produces hand-crafted wines using only the highest quality grapes.

Miguel’s winemaking style stems from his vast experience working throughout Europe producing expressive wines with excellent varietal typicity. After years of winemaking in France & Germany, he decided to return to his home in Chile to continue in his father’s footsteps. Slowly, he began to work with his father in their family vineyards and began to produce wine from their special land.

Wine Summary

Winery/Producer: Los Morros - Miguel Besoain

Grape(s): 100% Pinot noir

Style: Red, dry

Origin: Central Valley, Chile

Vinification: The grapes are harvested, cold maceration for 10 days, and fermented in temperature-controlled stainless steel tanks for 15 days.

Aging: Aged stainless steel tank on fine lees

% ABV: 13%